Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rava idli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rava idli is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rava idli is something that I’ve loved my entire life.
Rava idli are steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent. These are eaten for breakfast with coconut chutney & potato sagu (recipe at the end of the post). Rava Idli is a popular variation of the traditional South Indian Idli made with fermented rice and lentil batter.
To get started with this recipe, we have to first prepare a few components. You can cook rava idli using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rava idli:
- Prepare 1 cup idli batter
- Get 3 cups steam rice rava
- Get 1 tsp methi seeds
- Take 1 tsp salt
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Steps to make Rava idli:
- Take bowl put idli doll and methi seeds pour full bowl water leave 4 hours
- This doll put into grinder add water…grind fine paste mean while take 1:3 ravva soak 20 in the water..
- Strain the water to ravva…take bater mix up into ravva and salt leave over night
- Morning time put steamer on firm pour glass water take idli plater keep batter on it close lid wait 20 min…
- Plate the idli and serve cocnut chutney and sambar…ready to serve ravva idli
Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days. Healthy Rava Idli is a popular Indian breakfast. These steamed cakes are made from semolina and served with sambar (lentil soup) and chutney. I always feel super recharged on Monday.
So that is going to wrap this up with this exceptional food rava idli recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
