Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, feta and pepper couscous. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Feta and Pepper Couscous is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Feta and Pepper Couscous is something which I’ve loved my entire life. They’re nice and they look wonderful.
Couscous and Feta-Stuffed Peppers Adapted from Epicurious. Great for summer entertaining, this Artichoke, Feta and Roasted Pepper Couscous Salad is best served at room temperature. The feta, while in the title, is optional, because you may want a dairy free salad (vegan), or you may want the salty tangy pop of the cheese.
To begin with this particular recipe, we have to first prepare a few components. You can have feta and pepper couscous using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Feta and Pepper Couscous:
- Get cooking oil
- Make ready 1 large onion, chopped
- Prepare 2 tsp curry powder
- Get 2 peppers (any colour), chopped
- Get handful mushrooms, sliced
- Make ready 200 ml boiling water
- Make ready 200 ml couscous
- Prepare 150 g feta cheese, chopped
Let's play a bit with the classic stuffed bell peppers recipe. Fill them with creamy feta, cooked chicken breast, and an impressive couscous mixture. The latter is made with vegetables and flavored with dill, basil, and oregano. Don't forget to add some tanginess thanks to the lemon juice.
Instructions to make Feta and Pepper Couscous:
- Heat the oil in a large pan, add the onion and fry gently for a few minutes. Stir in the curry powder, then add the peppers. Cover the pan and leave it on a gentle heat for 5 to 10 minutes, stirring occasionally. Add the mushrooms, cover again and leave to simmer until all the vegetables are softened.
- Pour the water in the pan and stir. Mix in the couscous. Cover and leave for a few minutes for the couscous to absorb the water. (You may need to add a little more water.) Stir in the feta cheese and serve immediately.
Couscous and creamy feta make a great stuffing for long red peppers, served with a fresh orange, red onion and cucumber salad. Halve it and rinse out any grit. Stuff antioxidant-rich bell peppers with couscous and hardworking nutrient powerhouses like zucchini and yellow squash. Low in fat, high in fiber, loaded with vitamins A and C. Place peppers upright in the baking dish and fill them with couscous.
So that’s going to wrap it up for this exceptional food feta and pepper couscous recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
