Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, feta and pepper couscous. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Couscous and Feta-Stuffed Peppers Adapted from Epicurious. Great for summer entertaining, this Artichoke, Feta and Roasted Pepper Couscous Salad is best served at room temperature. The feta, while in the title, is optional, because you may want a dairy free salad (vegan), or you may want the salty tangy pop of the cheese.
Feta and Pepper Couscous is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Feta and Pepper Couscous is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook feta and pepper couscous using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Feta and Pepper Couscous:
- Take cooking oil
- Prepare 1 large onion, chopped
- Take 2 tsp curry powder
- Take 2 peppers (any colour), chopped
- Make ready handful mushrooms, sliced
- Prepare 200 ml boiling water
- Get 200 ml couscous
- Take 150 g feta cheese, chopped
Let's play a bit with the classic stuffed bell peppers recipe. Fill them with creamy feta, cooked chicken breast, and an impressive couscous mixture. The latter is made with vegetables and flavored with dill, basil, and oregano. Don't forget to add some tanginess thanks to the lemon juice.
Instructions to make Feta and Pepper Couscous:
- Heat the oil in a large pan, add the onion and fry gently for a few minutes. Stir in the curry powder, then add the peppers. Cover the pan and leave it on a gentle heat for 5 to 10 minutes, stirring occasionally. Add the mushrooms, cover again and leave to simmer until all the vegetables are softened.
- Pour the water in the pan and stir. Mix in the couscous. Cover and leave for a few minutes for the couscous to absorb the water. (You may need to add a little more water.) Stir in the feta cheese and serve immediately.
Couscous and creamy feta make a great stuffing for long red peppers, served with a fresh orange, red onion and cucumber salad. Halve it and rinse out any grit. Stuff antioxidant-rich bell peppers with couscous and hardworking nutrient powerhouses like zucchini and yellow squash. Low in fat, high in fiber, loaded with vitamins A and C. Place peppers upright in the baking dish and fill them with couscous.
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