Feta and Pepper Couscous
Feta and Pepper Couscous

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, feta and pepper couscous. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Feta and Pepper Couscous is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Feta and Pepper Couscous is something that I’ve loved my entire life. They are fine and they look wonderful.

Couscous and Feta-Stuffed Peppers Adapted from Epicurious. Great for summer entertaining, this Artichoke, Feta and Roasted Pepper Couscous Salad is best served at room temperature. The feta, while in the title, is optional, because you may want a dairy free salad (vegan), or you may want the salty tangy pop of the cheese.

To get started with this recipe, we must first prepare a few ingredients. You can cook feta and pepper couscous using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Feta and Pepper Couscous:
  1. Make ready cooking oil
  2. Get 1 large onion, chopped
  3. Take 2 tsp curry powder
  4. Take 2 peppers (any colour), chopped
  5. Get handful mushrooms, sliced
  6. Get 200 ml boiling water
  7. Take 200 ml couscous
  8. Prepare 150 g feta cheese, chopped

Let's play a bit with the classic stuffed bell peppers recipe. Fill them with creamy feta, cooked chicken breast, and an impressive couscous mixture. The latter is made with vegetables and flavored with dill, basil, and oregano. Don't forget to add some tanginess thanks to the lemon juice.

Instructions to make Feta and Pepper Couscous:
  1. Heat the oil in a large pan, add the onion and fry gently for a few minutes. Stir in the curry powder, then add the peppers. Cover the pan and leave it on a gentle heat for 5 to 10 minutes, stirring occasionally. Add the mushrooms, cover again and leave to simmer until all the vegetables are softened.
  2. Pour the water in the pan and stir. Mix in the couscous. Cover and leave for a few minutes for the couscous to absorb the water. (You may need to add a little more water.) Stir in the feta cheese and serve immediately.

Couscous and creamy feta make a great stuffing for long red peppers, served with a fresh orange, red onion and cucumber salad. Halve it and rinse out any grit. Stuff antioxidant-rich bell peppers with couscous and hardworking nutrient powerhouses like zucchini and yellow squash. Low in fat, high in fiber, loaded with vitamins A and C. Place peppers upright in the baking dish and fill them with couscous.

So that is going to wrap this up for this exceptional food feta and pepper couscous recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!