Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer lababdaar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian Paneer is the Indian cottage cheese and Lababdar means to want something strongly and totally give. the paneer lababdar recipe can be overwhelming for beginners, but finally, i request you to check my other top paneer based curry recipes collection with this post of paneer lababdar recipe. it includes.
Paneer lababdaar is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Paneer lababdaar is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer lababdaar using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer lababdaar:
- Take 500 gm Paneer Cut in Triangular shaped
- Get 250 gm Chopped Cottage Cheese for Gravy and Garnishing
- Get 200 gm Onion
- Get 2 Spoon Garlic
- Make ready 1 Spoon Ginger
- Make ready 250 gm Tomatoes
- Take 2 spoon Cashew
- Take 1 Spoon Garam Masala
- Prepare 1 Spoon Kasuri Methi
- Make ready 1 Spoon Coriander Powder
- Take 1 Spoon Cumin Powder
- Make ready 1/2 spoon Turmeric Powder Half Spoon
- Make ready 2 Bay leaves
- Make ready 1/2 tsp Cumin seeds
- Make ready to taste Salt
- Prepare 1/2 cup Amul fresh Cream
- Get 3 Cardamom
- Prepare 2 tsp Green Freshy Coriander leaves
Paneer lababdar is a popular Punjabi restaurant sabzi made with low paneer cubes in an aromatic, spicy gravy with sautéed onions. See why this is a healthy paneer lababdar. How to make Paneer Lababdar Dhaba Style - Paneer Lababdar is paneer cooked in an aromatic spicy gravy. Easy to make at home restaurant style Paneer Lababdar recipe.
Instructions to make Paneer lababdaar:
- Take Paneer Cut into Triangular shaped and keep aside.then take Onion, Tomatoes, Cashew now take a Kadhai add oil fry tomatoes, Onions, Garlic, Ginger, Cashew for 5 min.
- After frying all Onion Tomatoes Cashew and make a smooth paste.Now take a Kadhai add oil heat it then add Cumin Seeds,Bay leaves, Cardamom after 2 min add Onion Tomatoes Cashew Paste fry it 7-8 min.
- After some time oil comes up side then add Water 1 cup,Amul Fresh Cream, Salt, Coriander Powder, Cumin Powder, Garam Masala, Kasuri Methi Methi,mix well boil it then add Paneer pieces and Chopped Cottage Paneer into Gravy Garnish with Green fresh Serve it hot with Naan, Paratha or Rice.
Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and The main ingredients for making the paneer lababdar recipe are paneer, garam masala, onion. Paneer Lababdar is one more famous Punjabi main course dish. Paneer (Indian cottage cheese is cooked in Paneer Lababdar is ever-green dish and one more best choice to serve in lunch or dinner. Paneer Lababdar Recipe (with Step by Step Photos). Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar.
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