Sooji ka Halwa
Sooji ka Halwa

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sooji ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji ka Halwa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sooji ka Halwa is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sooji ka halwa using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sooji ka Halwa:
  1. Prepare 1/2 cup sooji
  2. Get 1/3 cup ghee
  3. Get 1 1/2 cup water
  4. Make ready 1/2 cup sugar
  5. Make ready 1/2 tsp Elaichi powder
  6. Make ready as needed Chopped dry fruits
  7. Make ready 2 Kesar strands

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Steps to make Sooji ka Halwa:
  1. Take a pan. Add water to it and let it boil. Add sugar to it and let it dissolve.Add kesar strands and elaichi powder in it. Switch off the gas and keep it aside. Take a wok add ghee to it. Let it melt. Once done add sooji to it.
  2. Keep stirring sooji and till golden colour in medium flame.
  3. Once done add the sugar water slowly to it and keep mixing it at the same time. Mix it properly. Add dryfruits in it. Switch off the gas.
  4. Ready to serve

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that’s going to wrap this up with this special food sooji ka halwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!