Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, hare bhare paneer kababs/rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hare bhare paneer kababs/rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Hare bhare paneer kababs/rolls is something which I’ve loved my entire life. They are fine and they look fantastic.
Hare Bhare Aloo kay Kabab Jhat Phat Mazedar Recipe in Urdu Hindi RKK Ye hai meri hare bhare kabab ki recipe umeed hai aapko pasand ayegi! Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes.
To get started with this recipe, we must prepare a few components. You can have hare bhare paneer kababs/rolls using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hare bhare paneer kababs/rolls:
- Prepare 5-6 bread pieces
- Make ready 1 bowl puree of green veg leaves( spinach /coriander/bathua /
- Get 2 spoon Fenugreek leaves)
- Prepare 1 inch piece of ginger
- Take 2 green chillies
- Take 1/4 tea spoon salt
- Make ready Other ingredients
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon red chilli
- Take 1/2 teaspoon garam masala powder
- Make ready 1 tablespoon rava /rice flour
- Make ready 1 tablespoon oil
- Prepare 100 gm paneer /cottage cheese
- Get 1/2 teaspoon chat masala
- Prepare As needed Oil for frying
Hare Bhare Kabab - Kebabs, Tikka, Cutlets I liked hare bhare kabab, very tasty, recommended to others also. For those mothers who have a complaint against their children of not eating veggies,our post today will be of great interest to them. Today we have got a new dish-Paneer Hare Bhare. Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card.
Steps to make Hare bhare paneer kababs/rolls:
- Cut the sides of bread and first wash then blanch and make puree of green leaves of your choice as palak bathua dhania..i used bathua and dhania /green Coriander leaves with ginger greenchillies and salt..it was approx 1 bowl
- Then spread the puree on each piece of bread and put the pieces on one another - - Keep this block aside for 10 to 15 mins.
- Mash all the pureed pieces of bread with hands then add all the above mentioned other ingredients and make a dough
- Then cut paneer in the lengthwise pieces sprinkle chaat masala over all the pieces the - take small portion of the dough flat it little on your palm and place one piece of paneer in the middle
- Cover and close it from all sides give it a roll shape and make all rolls like this - Prepare all rolls then keep them in fridge for 20 an hour
- Heat oil and fry all on medium flame till brown
- Take them off
- Cut them half serve hot with tomato ketchup and green chutney
Addition of spinach, cottage cheese and peas make it healthy and rich in Iron, Folic Acid , Calcium and Fiber. It is mildly flavored and easy to cook and easy to digest.you can also. These kababs (tikkis) are best way to add nutritious spinach in your diet and this recipe's step by step photos make it very easy and simple to prepare at Transfer each kabab to a plate. Serve hara bhara kabab with tomato ketchup or with beaten curd as afternoon snack. Hare Bhare Kebab recipe - How to make Hare Bhare Kebab.
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