Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, couscous & bell pepper salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Couscous & Bell Pepper Salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Couscous & Bell Pepper Salad is something which I have loved my whole life.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
To get started with this particular recipe, we must first prepare a few components. You can cook couscous & bell pepper salad using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Couscous & Bell Pepper Salad:
- Get 1/2 cup couscous
- Prepare 1 cup assorted Bell peppers, sliced
- Prepare 4-5 lettuce leaves, shredded
- Get 1/2 cucumber, sliced
- Prepare 2 tbsp. fried chana dal (Bengal gram lentil)
- Take to taste salt
- Make ready 1/2 tsp. pepper powder
- Take 1 tbsp. lemon juice
- Get 1 tbsp. olive oil
- Get 1 tbsp. mustard sauce
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.
Steps to make Couscous & Bell Pepper Salad:
- Add 1/2 cup hot water to the couscous and cover it. Let it stand for 15 minutes. Then fluff it with a fork and combine with bell peppers, cucumber, lettuce and the fried chana dal.
- Before serving, add the salt, pepper powder, olive oil and lemon juice and toss well. Serve, garnished with mustard sauce.
It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.
So that’s going to wrap it up for this special food couscous & bell pepper salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
