Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ragi idli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ragi Idli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ragi Idli is something that I have loved my whole life. They’re nice and they look fantastic.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
To get started with this recipe, we must prepare a few components. You can have ragi idli using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragi Idli:
- Get 1 cup ragi flour (finger millet flour/nachni)
- Take 1/2 cup split white urad dal
- Take 1 cup idli rava or rice
- Make ready 1/4 tsp Baking soda
- Make ready to taste Salt
- Make ready as required Oil to grease
- Get 1 tsp fenugreek seeds
Last week, I prepared Ragi Idli for our morning breakfast and served it with Tomato Pachadi. Today's Ragi Idli recipe is a tasty alternative to the traditional South Indian breakfast, Idli. Ragi Idli Recipe - Soft, quick and nutritious Ragi idli or Instant Finger Millet Idli Recipe with full video. Idli is a traditional South Indian steamed lentil cake and staple breakfast in Indian homes.
Instructions to make Ragi Idli:
- Soak rice & urad dal for 4-5 hrs in water.
- Drain excess water. Add fenugreek seeds and salt. Then grind both in a smooth paste. Add ragi flour. Mix well.
- Keep it for fermentation for 7-8 hrs. After it is ferment add baking soda.
- Grease idli plates with oil. Pour idli batter in Idli plates. Add 1 glass of water in idli maker. Bring a boil. Put idli plates in maker. Cover the lid. Steam it for 12-15 minutes. Check with knife. If it comes out clear then switch off gas.
- Remove plates from idli maker. Let it cool. Serve hot with sambhar or your choice of chutney.
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant Ragi idli- Ragi/finger millet/Nachni is a very healthy millet. iT is a great source of fiber, calcium ,protein, rich in iron and many different types of nutrients.
So that’s going to wrap this up for this exceptional food ragi idli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
