Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ragi idli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ragi Idli is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ragi Idli is something which I’ve loved my entire life. They are nice and they look wonderful.
Ragi idli recipe with step by step photos. Ragi idli is nutritious and delicious idli made with finger millet flour (nachni or ragi flour), idli rice and urad dal. Ragi idli are steamed cakes made with finger millets & urad dal.
To begin with this particular recipe, we must prepare a few components. You can cook ragi idli using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Idli:
- Get 1 cup ragi flour (finger millet flour/nachni)
- Prepare 1/2 cup split white urad dal
- Make ready 1 cup idli rava or rice
- Prepare 1/4 tsp Baking soda
- Take to taste Salt
- Make ready as required Oil to grease
- Take 1 tsp fenugreek seeds
Last week, I prepared Ragi Idli for our morning breakfast and served it with Tomato Pachadi. Today's Ragi Idli recipe is a tasty alternative to the traditional South Indian breakfast, Idli. Ragi Idli Recipe - Soft, quick and nutritious Ragi idli or Instant Finger Millet Idli Recipe with full video. Idli is a traditional South Indian steamed lentil cake and staple breakfast in Indian homes.
Instructions to make Ragi Idli:
- Soak rice & urad dal for 4-5 hrs in water.
- Drain excess water. Add fenugreek seeds and salt. Then grind both in a smooth paste. Add ragi flour. Mix well.
- Keep it for fermentation for 7-8 hrs. After it is ferment add baking soda.
- Grease idli plates with oil. Pour idli batter in Idli plates. Add 1 glass of water in idli maker. Bring a boil. Put idli plates in maker. Cover the lid. Steam it for 12-15 minutes. Check with knife. If it comes out clear then switch off gas.
- Remove plates from idli maker. Let it cool. Serve hot with sambhar or your choice of chutney.
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. Ragi idli recipe a healthy idli for breakfast. Ragi idli or fingermillet idli recipe using rice, urad dal and ragi flour as main ingredients. I tried it the same way like we make regular idlis and it turned out so. Instant Ragi idli- Ragi/finger millet/Nachni is a very healthy millet. iT is a great source of fiber, calcium ,protein, rich in iron and many different types of nutrients.
So that is going to wrap it up with this exceptional food ragi idli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
