Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, couscous & bell pepper salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
Couscous & Bell Pepper Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Couscous & Bell Pepper Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have couscous & bell pepper salad using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Couscous & Bell Pepper Salad:
- Make ready 1/2 cup couscous
- Prepare 1 cup assorted Bell peppers, sliced
- Prepare 4-5 lettuce leaves, shredded
- Take 1/2 cucumber, sliced
- Prepare 2 tbsp. fried chana dal (Bengal gram lentil)
- Make ready to taste salt
- Make ready 1/2 tsp. pepper powder
- Prepare 1 tbsp. lemon juice
- Prepare 1 tbsp. olive oil
- Make ready 1 tbsp. mustard sauce
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.
Steps to make Couscous & Bell Pepper Salad:
- Add 1/2 cup hot water to the couscous and cover it. Let it stand for 15 minutes. Then fluff it with a fork and combine with bell peppers, cucumber, lettuce and the fried chana dal.
- Before serving, add the salt, pepper powder, olive oil and lemon juice and toss well. Serve, garnished with mustard sauce.
It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.
So that’s going to wrap this up for this exceptional food couscous & bell pepper salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
