Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hot cheeto mozzarella sticks (cheezos). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Today I'm eating some homemade fried chicken in Hot Cheetos and some hot cheetos mozzarella sticks. I decided to change it up and dip it in. We will be testing out the frozen ones soon!
Hot cheeto mozzarella sticks (CheezOs) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hot cheeto mozzarella sticks (CheezOs) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook hot cheeto mozzarella sticks (cheezos) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hot cheeto mozzarella sticks (CheezOs):
- Take 1 large Bag of Hot Cheetos or favorite chip
- Get 1 box Spicy breadcrumbs
- Prepare 1 bunch mozzarella cheese sticks
- Make ready 1 Raw egg
Channel your inner Flamin' Hot fandom with these Flamin' Hot elotes. Classic street corn buttered and covered from ear to ear in CHEETOS® Simply Puffs White Cheddar and CHEETOS® Puffs FLAMIN' HOT® AND then topped with even more CHEETOS®. For fans of Flamin' Hots and fans of mozz sticks, this recipe is the ultimate dream. I like fried cheese, I like Hot Cheetos, I decided let's combine the two and make some MAAAAAAGIC.
Steps to make Hot cheeto mozzarella sticks (CheezOs):
- Crush and mix bread crumbs with
- Cover cheese stick with egg and roll in hot cheeto breadcrumb mix
- Fry in pan for approximately 5 to 8 minutes
The first thing you want to do is to get your brick of mozzarella cheese and cut dem sticks to size. By the time we finished it looked like we had a lil'mozzarella Stonehenge going on. Snack on These Flamin' Hot Cheetos-Crusted Cheese Sticks. Working in batches, coat the cheese sticks first in flour, then dip in the egg mixture, and then evenly coat with the Cheetos crumbs. Get your hot cheeto bag and crush it up until the chips are all crumbs.
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