Zesty couscous with roasted cashews
Zesty couscous with roasted cashews

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zesty couscous with roasted cashews. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cover couscous with an equal quantity of boiling water or stock in a bowl. Combine all other ingredients in a large bowl, add the dressing. Add the Israeli couscous and saute until lightly toasted in color.

Zesty couscous with roasted cashews is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Zesty couscous with roasted cashews is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook zesty couscous with roasted cashews using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Zesty couscous with roasted cashews:
  1. Make ready 1 teaspoon cardamom
  2. Take 1 teaspoon coriander seed
  3. Make ready 0.5 teaspoon cloves
  4. Make ready 1 teaspoon ground ginger
  5. Prepare 0.5 teaspoon cinnamon
  6. Get 0.5 teaspoon nutmeg
  7. Make ready 1 teaspoon cumin
  8. Prepare 50 g cashew nuts
  9. Make ready Oil
  10. Get Salt
  11. Take 1 onion
  12. Take 1 garlic clove
  13. Prepare 1 chilli
  14. Take 1 pepper
  15. Take 1 carrot
  16. Take 50 g mushrooms
  17. Make ready 1 orange
  18. Get 100 g raisins
  19. Prepare 400 g tin of chickpeas
  20. Take 500 ml vegan stock
  21. Prepare 250 g couscous
  22. Prepare 2 tablespoons mint

Spoon pearl couscous on plates and top with roast vegetables. Add couscous to the liquid and stir to coat completely. Whisk olive oil, lemon, garlic and most spices. Bring chicken broth and turmeric to a boil.

Instructions to make Zesty couscous with roasted cashews:
  1. Preheat the oven to 150°C and spread the cashews evenly in an oven dish or a baking tray. Stir with oil and salt. Once the oven is at temperature put these in for 15 mins, turning once.
  2. Select your spices. If they’re not pre ground now is the time to do that. Throw them in to the pestle and mortar and get to work. I usually grind the cardamom separately first so you can discard the outer shell.
  3. Once the spices are ground to a fine(ish) powder you can take a rest.
  4. Prepare your veggies. I went with carrots, peppers and mushrooms but use whatever you have. Courgettes are great in this dish if you have some.
  5. In a large pan over medium heat, toast the ground spices until you start to smell the great aroma. About 2-3 mins.
  6. Add oil to the pan and stir in the onion, garlic and chilli and fry for a few minutes. If it starts to get dry in there add a dash more oil. After 2-3 mins throw the veggies in and mix well.
  7. Leave the mix to cook for 5 or so minutes. Stirring occasionally. Whilst that cooks prepare the orange. First up use a cheese grater to get the zest.
  8. Then remove the remaining peel/pith and chop the fruit into small chunks. The zest and chunks will be used.
  9. Once the veggies are cooked through, add the orange, raisins and chickpeas to the mix. Stir well.
  10. After 2-3 minutes add in the stock and bring to the boil.
  11. Once boiling, take the pan off the heat and stir in the couscous. Put the lid on the pan and leave for 5 minutes.
  12. Take the lid off the pan and check all the liquid has been absorbed by the couscous. If not, replace the lid and wait a little longer. Using a fork mix the mint in to the dish, ensuring it’s spread evenly throughout. Finally, add those delicious roasted cashews and serve!

Add roasted vegetables, chick peas, almonds, cilantro, mint and lemon mixture and toss. Place the cashews, smoked paprika, chili, lime juice, olive oil, honey and salt in a bowl and toss to combine. Raw cashews are mixed with spices such as cumin and paprika and roasted to crunchy perfection. Served with a cool drink or two, these roasted cashew nuts will be a friend's and family favorite! Post includes a simple step by step guide on how to roast cashews.

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