Betel Leaf Modak (Paan Modak)
Betel Leaf Modak (Paan Modak)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, betel leaf modak (paan modak). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Betel Leaf Modak (Paan Modak) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Betel Leaf Modak (Paan Modak) is something that I have loved my entire life. They’re nice and they look wonderful.

We will prepare Paan Shot Modak The Betel leaves also called as Paan used in this recipe are full of vitamins C, and are a great source of Calcium. Today I am back with a new video on the channel. It is Ganesh chaturthi so I have made Paan Modak.

To begin with this recipe, we must prepare a few components. You can have betel leaf modak (paan modak) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Betel Leaf Modak (Paan Modak):
  1. Take 10 Betel leaves
  2. Prepare 1 cup Milk powder
  3. Prepare 1 cup Decicated Coconut powder
  4. Make ready 1 cup Fresh grated coconut
  5. Prepare 1 cup Sugar
  6. Make ready 1 cup Condensed milk
  7. Get 2 tsp Elaichi powder
  8. Make ready 1/2 cup Gulkand (for stuffing)
  9. Take 1/2 cup Dessicated Coconut (for stuffing)
  10. Prepare 1 tsp saunf powder
  11. Get 2 tbsp Ghee for greasing mould

No ritual in India is complete without 'Paan' or a betel leaf. A vegetarian feast consist of various delicacies, amongst which Modak, which is supposed to be Lord Ganesha's favorite. It is sweet made with rice flour dough, rolled and stuffed with jaggery and coconut filling and finally steaming. Welcome to the Betel Leaf, an authentic chettinad restaurant in the heart of Kuala Lumpur.

Instructions to make Betel Leaf Modak (Paan Modak):
  1. First, cut the betel leaves into medium pieces and then add fresh grated coconut and make a thick paste into mixer grinder.
  2. Once the paste is ready put it into pan and then add dessicated coconut. Then add milk powder and sugar. Mix it well. Stir constantly. Next add condensed milk, now mix all the ingredients properly.
  3. Cook it in medium flame for 15-20 minutes. Then add elaichi powder and mix it well. Now remove the mixture into plate and let it cool.
  4. In gulkand mix dessicated coconut and saunf powder and mix well. Modak stuffing is ready.
  5. Now add the mixture in moulds and then put the stuffing in between. Repeat the process for another modaks as well.
  6. Modaks are ready. Now place them into serving dish.

Located on Lebuh Ampang, we serve both South and North Indian cuisine, as well as a few local favourites. If you're looking for something to satisfy your sweet tooth, do check out our daily display of fresh Indian. From using it in prayers and religious ceremonies to eating it in the form of a 'paan', betel leaves contain many curative and healing health benefits. The leaves are full of vitamins like vitamin C, thiamine, niacin, riboflavin and carotene and are a great source of calcium. While there are many interesting foods and ingredients that non-indians do not usually use, one food is especially unusual.

So that’s going to wrap this up with this exceptional food betel leaf modak (paan modak) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!