Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sooji ka halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sooji ka halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sooji ka halwa is something which I’ve loved my whole life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To begin with this particular recipe, we have to prepare a few components. You can cook sooji ka halwa using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ka halwa:
- Get 1 Cup sooji
- Take 1 Cup ghee
- Make ready 1/2 tsp elaichi powder
- Take to taste sugar
- Make ready as needed water
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Steps to make Sooji ka halwa:
- AK pan Lo tema ghee umero ghee garam thay tema suji add Karo tene golden brown colour sheki Lo tyarbad add water suji water absorb kariley pachi add sugar and elaichi powder garmagarm halva serve Karo
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
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