Instant pundi
Instant pundi

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant pundi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant pundi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Instant pundi is something which I’ve loved my entire life. They’re fine and they look fantastic.

Instant Pundi Recipe/Idli Rava Pundi/Mangalorean Pundi Recipe/Rice Dumplings/Akkitari Kadubu Pundi or pundi Gatti as we call it in Tulu.is a round shaped. One of the best breakfast or evening snack! Try this super easy instant method to cook instant pot.

To get started with this recipe, we must first prepare a few components. You can cook instant pundi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant pundi:
  1. Take 1/2 teaspoon mustard seeds
  2. Get 1/2 teaspoon chana dal
  3. Get Handful curry leaves
  4. Make ready 1 medium chopped onion
  5. Make ready 1 pinch hing
  6. Make ready 3 cups water
  7. Prepare 1/2 cup shredded coconut
  8. Make ready 1.5 cups idli rava/ rice rava (whatever is available)
  9. Prepare Steamer
  10. Make ready as needed Oil for tadka and greasing

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Steps to make Instant pundi:
  1. Take oil in pan heat it add mustard seeds let it splutter then add chanadhal and curry leaves let dhal become light brown and curry leaves crispy. Once done add the onions with pinch of hing and salt and cook till it changes colour.
  2. Now add water with coconut and let it come to a boil.
  3. Once it starts boiling add the rava slowly that it does not form lumps. Let everything come together so that u can make balls or oval shape.. cool the dough shape them and steam for ten mins. Do not put whistle.
  4. Serve with sambar.

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So that is going to wrap this up with this exceptional food instant pundi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!