Sizzler chessy saucey chana kabab
Sizzler chessy saucey chana kabab

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sizzler chessy saucey chana kabab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg chana kabab recipe that tastes great and is very healthy to eat. Hello friends,In this video we have made Kabab using Kale Chane. This is an easy recipe full of protien.

Sizzler chessy saucey chana kabab is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sizzler chessy saucey chana kabab is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sizzler chessy saucey chana kabab using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sizzler chessy saucey chana kabab:
  1. Make ready For cheesy kabab
  2. Get 1 cup white chana
  3. Make ready 1 inch ginger
  4. Take 2 boiled potato
  5. Prepare 50 gms paneer
  6. Prepare 1/2 cup grated cheese
  7. Take 1 tsp saunf powder
  8. Take 2 tbsp besan
  9. Get 1 tsp chaat masala
  10. Prepare 1/2 tsp red chilli powder
  11. Take to taste salt
  12. Make ready 1/2 tsp black pepper
  13. Make ready 1 green chilli
  14. Take 1 tbsp spring onion green leave
  15. Get oil for frying
  16. Take For sauce
  17. Make ready 1/2 cup onion
  18. Prepare 1 tbsp garlic chopped
  19. Prepare 2 tbsp soya sauce
  20. Get 2 tbsp red chilli sauce
  21. Get to taste salt
  22. Take 1/2 tsp black pepper
  23. Take 1 cup water
  24. Make ready 4 tbsp cornflour paste
  25. Make ready 1/4 cup grated paneer
  26. Get spring onion green leave
  27. Take 2 tbsp oil

Ingredients used in CHEESE AND GARBANZO KABAB. Make the chana dal mixture into dumplings, take the chana dal dumpling flatten it and stuff the paneer dumpling in it, seal the edges and flat it. you Serve with tomato sauce or mayonnaise based sauce. A wide variety of nacho cheese sauce options are available to you, such as key selling points, processing type, and primary ingredient. Sizzlers Stacker Burger Double cheese burger with hash brown, sweet chilli sauce, onion rings and burger sauce.

Instructions to make Sizzler chessy saucey chana kabab:
  1. Soak the chana for atleast 8 hour. after soak boiled the chana. after boil cool it. then take other ingredients like boiled potato, grated paneer, ginger and green chilli.
  2. Take a bowl add chana amd mashed it the add potato, green chilli, ginger, paneer, salt, chaat masala, saunf powder, spring leave,besan, red chilli powder, black pepper and mix it well and keep aside for 10 minute.
  3. Take the small portion of the mixture and flat it and put the grated chesse and give the oval shape and coat with bread crumbs.
  4. Keep aside for 10 min. and fry it.
  5. For sauce:- chooped the onion and garlic.
  6. Take the pan add oil, garlic saute few min, the add onion saute it till onion get transparent. then add salt, black pepper, soya sauce, red chilli sauce and mix it.
  7. The add water and bring one boil then add cornflour paste and cook it 2 minute.
  8. Heat the sizzler plate. then place the cabbage leave and put the kabab and pour the sauce over it and garinsh with french fries and sping leave.

Make it into a coarse paste. Now spoon this in a bowl. Search results for Chicken Sizzler With Sizzler Sauce recipes. Chicken & Cheese Crepe and Blonia Banid Cut - During Ramadan, we prefer to decorate and fill the table with attractive, tempting and colorful dishes and also to serve our. Visit Kabab N Curry in Farmington Hills.

So that is going to wrap this up for this exceptional food sizzler chessy saucey chana kabab recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!