Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice masala dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Masala dosa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rice Masala dosa is something that I have loved my entire life. They’re fine and they look wonderful.
Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. Masala Dosa Recipe- How to make dosa or masala dosa.
To begin with this recipe, we have to first prepare a few components. You can cook rice masala dosa using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Masala dosa:
- Prepare For batter :
- Prepare 1 cup rice rava
- Get 1/2 cup curd
- Take to taste Salt
- Prepare For Masala :
- Take 1 cup boiled potatoes
- Make ready 1/2 cup Boiled peas
- Prepare 1/2 cup grated carrots
- Make ready 1 chopped onion
- Prepare 1/2 tsp ginger chopped
- Prepare 2 tomatoes chopped
- Get 2-3 green chillies finely chopped
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp Mustard seeds
- Take to taste Salt
- Make ready 1 tsp Sambhar Masala
- Make ready as needed Oil
- Make ready as needed Coriander leaves finely chopped
Masala Dosa- Crispy rice and lentil crepes stuffed with a mildly spiced potato mixture. Masala Dosa- If you ask me about my favorite snack or tiffin then I will take only one name. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map.
Steps to make Rice Masala dosa:
- Wash rice rava Add curd & salt and mix well.
- Keep rest for 7-8 hours for fermentation. Batter should be thin like normal dosa batter.
- Heat oil in a Kadhai. Add mustard seeds. Once crackled add onions & ginger. Saute until translucent. Add tomatoes, green chillies. Cook it until tomatoes get tender. Add potatoes (cut in small pieces) boiled peas, carrots & coriander Leaves. Add sambhar Masala, red chilli powder, salt & turmeric powder. Mix all properly. Saute all for 1-2 minutes.
- Switch off gas. Dosa Masala filling is ready.
- Now grease nonstick Tawa with oil. Pour 2-3 ladle full of batter on it. Spread evenly. Drizzle some oil on edges.
- Place Masala on dosa. Turn it's sides.
- Fold it. & cook until light brown & crispy.
- Serve with sambhar.
Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Masala Dosa Recipe is very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. It all depends upon rice and water that`s why mysore masala roast is. Basically dosa is made from rice batter and black lentils, and generally, all south indian peoples are But what about Mysore Masala Dosa?
So that’s going to wrap it up for this special food rice masala dosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
