Goldfish-Shaped Kingyokukan
Goldfish-Shaped Kingyokukan

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, goldfish-shaped kingyokukan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Goldfish-Shaped Kingyokukan is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Goldfish-Shaped Kingyokukan is something that I’ve loved my whole life. They’re fine and they look fantastic.

Soak the ito-kanten in plenty of water overnight. Set aside a small amount of nerikiri to color red. Goldfish-shaped kingyokukan is famous but not so easy to find in stores, so I decided to make them by myself.

To get started with this recipe, we must first prepare a few components. You can cook goldfish-shaped kingyokukan using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Goldfish-Shaped Kingyokukan:
  1. Take 25 grams Nerikiri
  2. Prepare 85 grams Granulated sugar
  3. Get 2 1/2 grams Kanten
  4. Prepare 200 ml Water
  5. Take 1 Red and blue food dye (natural dye)
  6. Get 1 Black sesame paste (for the eyes)

Simply watching a beautiful, lustrous goldfish in the water will make you feel relaxed. Find out all you need to know about the Ryukin goldfish right here. Rubs up against tank walls or other surfaces. Disc-shaped parasites are visible on fish.

Steps to make Goldfish-Shaped Kingyokukan:
  1. Soak the ito-kanten in plenty of water overnight.
  2. Set aside a small amount of nerikiri to color red. Make goldfish with nerikiri in any shape you like.
  3. Prepare a small non-stick sauce pan, or frying pan that will not bleed color into the mixture, then place the softened ito-kanten and 200 ml of water into the pan and turn the heat on .
  4. Stir the ito-kanten and water while being careful not to burn it. Add the granulated sugar when the ito-kanten has completely dissolved. (Do not stir too much).
  5. Once the granulated sugar has dissolved, pass the mixture through a strainer, and divide into 3 containers. Place 2 of the containers in hot water bath and maintain the mixture at 45-50℃.
  6. Pour the mixture from the other container (not in hot water bath) into cups. Wait until the mixture is cooled and lightly solidified. (It's ready if it sticks on your finger tip when you touch it).
  7. Place the goldfish-shaped nerikiri upside-down in the cups. Cover the nerikiri by pouring enough mixture from one of the containers maintained in the hot water bath.
  8. Make blue colored mixture by adding the blue food dye into the other container in the hot water bath.
  9. When the clear-colored mixture is lightly solidified, pour the blue colored mixture into the cups.
  10. Cover with lids and leave the cups in room temperature for a few hours.
  11. Chill them in the fridge 30 minutes before eating. Remove from the cups and the goldfish-shaped kingyokukan are ready to be served.

Of all goldfish, the Wakin is the closest to the crucian carp, with a very similar shape. They move very quickly and their vitality is exceptionally strong. Their tail fins are categorized into three types: single. This article will cover various aspects of this popular fish ranging from its Go for the shape that will provide maximum surface area. The larger surface area of an aquarium, the.

So that is going to wrap it up for this exceptional food goldfish-shaped kingyokukan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!