Rice Masala dosa
Rice Masala dosa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice masala dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. Masala Dosa Recipe- How to make dosa or masala dosa.

Rice Masala dosa is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Rice Masala dosa is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice masala dosa using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Masala dosa:
  1. Take For batter :
  2. Prepare 1 cup rice rava
  3. Prepare 1/2 cup curd
  4. Make ready to taste Salt
  5. Get For Masala :
  6. Take 1 cup boiled potatoes
  7. Prepare 1/2 cup Boiled peas
  8. Prepare 1/2 cup grated carrots
  9. Take 1 chopped onion
  10. Take 1/2 tsp ginger chopped
  11. Make ready 2 tomatoes chopped
  12. Take 2-3 green chillies finely chopped
  13. Make ready 1 tsp red chilli powder
  14. Take 1/2 tsp turmeric powder
  15. Make ready 1 tsp Mustard seeds
  16. Make ready to taste Salt
  17. Make ready 1 tsp Sambhar Masala
  18. Get as needed Oil
  19. Make ready as needed Coriander leaves finely chopped

Masala Dosa- Crispy rice and lentil crepes stuffed with a mildly spiced potato mixture. Masala Dosa- If you ask me about my favorite snack or tiffin then I will take only one name. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map.

Instructions to make Rice Masala dosa:
  1. Wash rice rava Add curd & salt and mix well.
  2. Keep rest for 7-8 hours for fermentation. Batter should be thin like normal dosa batter.
  3. Heat oil in a Kadhai. Add mustard seeds. Once crackled add onions & ginger. Saute until translucent. Add tomatoes, green chillies. Cook it until tomatoes get tender. Add potatoes (cut in small pieces) boiled peas, carrots & coriander Leaves. Add sambhar Masala, red chilli powder, salt & turmeric powder. Mix all properly. Saute all for 1-2 minutes.
  4. Switch off gas. Dosa Masala filling is ready.
  5. Now grease nonstick Tawa with oil. Pour 2-3 ladle full of batter on it. Spread evenly. Drizzle some oil on edges.
  6. Place Masala on dosa. Turn it's sides.
  7. Fold it. & cook until light brown & crispy.
  8. Serve with sambhar.

Unlike paper or sada dosa, masala dosa contains a spicy and aromatic. Masala Dosa Recipe is very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. It all depends upon rice and water that`s why mysore masala roast is. Basically dosa is made from rice batter and black lentils, and generally, all south indian peoples are But what about Mysore Masala Dosa?

So that is going to wrap it up for this special food rice masala dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!