Tamarind Chutney
Tamarind Chutney

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tamarind chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamarind Chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tamarind Chutney is something which I have loved my entire life. They are fine and they look wonderful.

Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).

To get started with this recipe, we have to prepare a few components. You can have tamarind chutney using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind Chutney:
  1. Prepare 50 gm TAMARIND
  2. Get 1/2 tsp JEERA POWDER
  3. Take 1/2 tsp JEERA
  4. Take 1/2 tsp RED CHILLI POWDER
  5. Get 1/2 tsp SALT
  6. Prepare 1/2 tsp DRY GINGER POWDER
  7. Take 1/2 tsp BLACK SALT
  8. Prepare 50 gm JAGGERY
  9. Prepare as required some CASHEW NUTS
  10. Prepare as required some MELON SEEDS

This chutney can be called the ketchup of the east. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. This is an East Indian sweet tamarind chutney.

Steps to make Tamarind Chutney:
  1. Soak tamarind for 30 minutes in lukewarm water. After, take seeds off from tamarind.
  2. In a pan, add tamarind with water and boil it for 2minutes. After, let it cool. Add the paste into grinding jar and grind it.
  3. Now, stain it with a stainer in a bowl. Again, in a pan add 1tsp oil, jeera, boilthe tamarind paste, dry Ginger powder, black salt, jeera powder, plain salt, red chilli powder respectively.
  4. Mix well and boil it for 2minutes. Now, add Jaggery and melt it, add cashew nuts and melon seeds
  5. Mix well. And your Tamarind chutney is ready to serve.

Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Strain and transfer to the pan again. Add the tamarind paste and seasoning.

So that’s going to wrap it up with this special food tamarind chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!