Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moroccan vegetable couscous.. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Moroccan vegetable couscous. is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Moroccan vegetable couscous. is something that I have loved my whole life.
It made more sense to cook this Moroccan-spiced tagine in a heavy pot, rather than a tagine, so that more folks can enjoy it. Whether this cooking method qualifies the dish as a tagine or a stew is a matter of semantics. I serve it over couscous, so I call it Moroccan-Style Vegetable Couscous.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan vegetable couscous. using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moroccan vegetable couscous.:
- Get Couscous
- Take Butter/margerine
- Get Tumeric
- Get to taste Salt
- Get Seasoning
- Make ready Carrots
- Prepare Green beans
- Make ready Garlic
- Prepare Sausage.. Beef/chicken
- Get Curry/thyme
- Take Onions
- Prepare Scotch bonnet
- Make ready Red ball pepper
When you see the steam rise through the couscous, carefully add the remaining couscous to the steamer. Continue cooking, watching for the steam to rise from the couscous. At this point, all of the vegetables should be cooked. Test the vegetables to be sure, cooking longer if necessary.
Instructions to make Moroccan vegetable couscous.:
- First step to always cooking couscous the right way is to always make sure one measures the couscous in a bowl.. Then mark the quantity of couscous one has and in turn measure water in the bowl up the same quantity as the couscous…
- Get a pot.. Pour your water into the pot and bring the water to a boil… When the water boils add some butter/margerine into doing water.. Turn off the fire..
- Get your couscous and pour it into the pot of boiled water… Make sure u pour your couscous in a circular motion into the water so it's evenly spread in the pot.
- Cover the pot and leave to steam for about 5 mins.. After 5 mins.. Open your pot and gently stir your couscous.
- Wash and thinly dice your vegetables.. Get your sauce pan… Turn your flame on medium heat.. Add your melted butter/magerine,add onions and fry till translucent..
- Add your red ball pepper and garlic. Fry for few seconds… Add your turmeric, curry, thyme, salt, seasoning…add your sausage, diced carrots and green beans….. Stir all vegetables properly together..
- Get your couscous and mix into the vegetables.. Gently stir to ensure it gets properly mixed
- Turn on flame to low heat..stir fry the couscous.
- Enjoy your meal…. Feel free to play with your vegetables… U can add brocolli, different colours ball pepper, sweetcorn, etc…..u can also add shredded chicken/beef to the couscous..
- You can serve with coslow or and salad of your choice… Accompanied with grilled chicken… Peppered chicken.. Stick meat… Peppered meat.. And any refreshing drink of your choice..
A recipe for classic Moroccan seven vegetable couscous. Couscous is originally a Berber dish and for this reason couscous is a staple dish in many North African countries. Add zucchini, raisins, chickpeas and sugar. Cook couscous according to package directions. Mound couscous on large serving platter, and make a well in center.
So that is going to wrap this up with this special food moroccan vegetable couscous. recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
