Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, parda pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Parda Pulao is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Parda Pulao is something that I have loved my whole life.
A unique and tasteful Parda Pulao Recipe. So make something new today and impress everyone with your cooking skills. #HappyCookingToYou #FoodFusion Written. A unique and tasteful Parda Pulao Recipe.
To get started with this recipe, we must prepare a few components. You can have parda pulao using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parda Pulao:
- Prepare Ingredients for Pulao
- Take 1/2 kg boneless chicken
- Make ready 2 cups basmati rice
- Make ready 1/4 cup ghee
- Make ready 3 onion
- Make ready 2-3 potatoes
- Take 1 tbsp ginger garlic paste
- Prepare 2 tbsp green chilli paste
- Take 1 tsp saunf (Fennel)powder
- Take 1 tsp Dhaniya (Coriander)powder
- Take Handful coriander leaves
- Take 3 tbsp dahi/curd
- Prepare 2 tbsp almond paste
- Prepare 2 tbsp kaju (cashew)paste
- Prepare 1/2 tbsp lemon juice
- Make ready 1 tsp garam masala
- Take to taste Salt
- Take Ingredients for dough
- Take 3 cups maida/all-purpose flour
- Take 1/2 cup lukewarm water
- Take 2 1/2 tsp sugar
- Make ready 1 1/2 tsp yeast
- Get to taste salt
- Make ready 1 tbsp oil
- Take 2 tbsp milk
- Take 1 onion fried
- Get 1 tsp black/ white til(sesame seeds)
So make something new today and impress everyone with your cooking skills. See more ideas about Pulao, Indian food recipes, Pulao recipe. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The. Peas Pulao Recipe with video and step by step photos.
Steps to make Parda Pulao:
- In a pot add ghee & let it melt. - Add whole spices, add 1 onion & fry till light golden. - Add chicken/mutton pieces & cook till the colour changes. - Add potatoes, ginger garlic paste, 1 tbsp green chilli paste, saunf & dhaniya powder, salt & mix & cook for 2 minutes - Add water, mix well & cover & cook till meat is tender. - (Chicken approx 2 cups water, mutton 3 cups)
- Take out cooked meat in a bowl. - In the pot with remaining masala add rice & cook till it's 3/4 th done. - In a wok add 2-3 tbsp ghee. - Add 1 sliced onion & cook till it's golden. - Add 1 tbsp green chilli paste, dahi & mix well. - Add almond & kaju paste, garam masala & lemon juice. - Mix well & cook for 2-3 minutes.
- Add the cooked meat & mix well. - Add 1/2 cup water, coriander leaves & cook on high flame till oil seperates. - Keep it aside.
- In a bowl add instant yeast, sugar & lukewarm water, mix well & let it rest for 10 minutes. - Add maida, salt & knead the dough. - Grease the dough, cover it & keep aside for 50 minutes. - Add oil & knead it again. - Roll out the dough, in a bowl place the dough, spread evenly.
- Add fried onions & fold the edges to close. - Grease with oil & flip it on the baking tray. - Apply milk on the dough & sprinkle sesame seeds. - Bake in preheated oven at 180° for 10- 15 minutes.
This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry. A unique and tasteful Parda Pulao Recipe. So make something new today and impress everyone with your cooking skills. Parda pulao - Arabian ouzi rice Recipe by Chef Asifa.
So that is going to wrap this up with this exceptional food parda pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
