Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sooji ka halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sooji ka halwa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sooji ka halwa is something which I have loved my entire life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To get started with this particular recipe, we must prepare a few components. You can cook sooji ka halwa using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sooji ka halwa:
- Get 150 grams semolina
- Make ready 150 grams semolina
- Make ready 1/4 cup ghee
- Get 1 tablespoon sliced & slit raisins
- Make ready 1 tablespoon chopped cashews
- Take 1 1/2 cup boiled water
- Prepare 1/4 cup condensed milk
- Get 1/4 cup sugar
- Take 1 teaspoon chopped almonds
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Steps to make Sooji ka halwa:
- Take a deep non-stick pan and heat it on medium flame. Add ghee and heat it for a minute. When ghee melts completely, add semolina (suji) and roast it well.
- While roasting the semolina (suji), stir it continuously until it gives out a nice aroma and turns light golden in colour.
- When semolina (suji) shows a sand-like consistency, add chopped cashews and sliced raisins. Mix them well and roast it for few minutes.
- Meanwhile, take another pan and heat in on medium flame. Pour water and milk in the pan and let it boil. When it comes to a boil, add sugar. Stir it well.
- When milk-water mixture is ready, carefully add the roasted semolina in the mixture. Stir well while adding the semolina to ensure there are no lumps formed.
- Use the back of stirring spoon to break the formed lumps, stir until milk-water mixture combines well with semolina. Stir till it thickens.
- Cook the mixture till it thickens. When it starts to leave the sides of the pan, turn off the flame. Lastly, garnish the halwa with chopped almonds and serve while it’s still hot!
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that is going to wrap this up with this special food sooji ka halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
