Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo poha. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Poha is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Aloo Poha is something which I’ve loved my whole life. They are fine and they look wonderful.
Learn how to make Gujarati Aloo Poha or Batata Poha Recipe. Gujarati Aloo Poha also known as Batata Poha is traditional breakfast and snacks dish made using. Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo poha using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Poha:
- Make ready 2 cups poha
- Prepare 1 onion
- Get 1 tomato
- Get 1 potato
- Take 1/4 cup green peas
- Make ready 1 green chilli
- Prepare 1 tbsp Peanuts
- Make ready 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Prepare Few Curry Leaves
- Take 1 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp sugar
- Get 1 lemon juice
- Prepare to taste Salt
- Get Handful coriander leaves
- Make ready as required Namkin sev bhujiya raw finely chopped onion for garnish
Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Aloo Poha recipe is a maharashtrian snack recipe apart from kanda poha and is a hugely popular snack dish made using flattened rice and potato and so is called as potato poha recipe. Recipe for aloo poha or batata poha as its called. I have a very fond memory of this aloo poha dish.
Instructions to make Aloo Poha:
- Wash and drain poha.
- Take it in a bowl add salt turmeric red chilli powder sugar and lemon juice mix well.
- In a wok add oil when hot add mustard seeds green chilli curry leaves stir add peanuts roast them add onion saute it add chopped potatoes and stir it cover the lid so that potatoes get tender add little salt and turmeric for the quantity of the pan you have right now add chopped tomatoes stir well.
- Add poha and give nice mix stir nicely and cook just for 5 minutes until all the ingredients mix well and poha get hot.
- Take out in a serving bowl garnish with fresh coriander leaves namkin sev slice of lemon and green chilli
Me and my friend Amit Chandak worked together for some time a decade ago. Aloo poha is a quick, easy and healthy breakfast prepared with flattened rice and potato. You do not need any side dish for this. Aloo poha tastes good on its own. But if needed, you can have it with.
So that’s going to wrap this up for this special food aloo poha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
