Simple Crunchy-Top Blueberry Cake or Muffins
Simple Crunchy-Top Blueberry Cake or Muffins

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple crunchy-top blueberry cake or muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Crunchy-Top Blueberry Cake or Muffins is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Simple Crunchy-Top Blueberry Cake or Muffins is something which I have loved my whole life.

So I give you The Blueberry Muffin with Crunchy Streusel Topping. These are the perfect quick, simple and delicious treat for when you just need to get your bake on! This Blueberry Muffin Cake is an ALL TIME favorite of mine!

To get started with this recipe, we have to first prepare a few components. You can cook simple crunchy-top blueberry cake or muffins using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple Crunchy-Top Blueberry Cake or Muffins:
  1. Get 2 tbsp brown sugar
  2. Get 3 dash cinnamon (1/8 tsp)
  3. Take 3/4 tsp butter or margarine, melted
  4. Take 4 tbsp butter or margarine, softened
  5. Get 1/2 cup granulated sugar or sweetener
  6. Get 1 large egg, room temperature
  7. Take 1/2 tsp vanilla extract
  8. Take 1 cup all-purpose flour
  9. Prepare 1 tsp baking powder
  10. Make ready 1/4 tsp salt
  11. Make ready 1/3 cup milk
  12. Take 1 cup blueberries

They are simple to make and have an amazing cinnamon crumb topping you are sure to LOVE! Simply put, these blueberry muffins are to die for! Several months ago I went to a baby shower brunch for a friend and the hostesses made the most. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit.

Instructions to make Simple Crunchy-Top Blueberry Cake or Muffins:
  1. Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside.
  2. Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour.
  3. In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy.
  4. Add egg and vanilla extract and beat until blended.
  5. In separate bowl, combine flour, baking powder, and salt.
  6. Add a third of flour mixture to egg mixture and beat until JUST blended.
  7. Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter.
  8. Using a wooden spoon, gently fold in blueberries.
  9. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
  10. Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!

These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine them. Since the baking powder, which lightens the. Crunchy Top Blueberry Muffins - my favourite simple master muffin base recipe full of juicy blueberries, cinnamon and a crunchy sugary top - muffin perfection! They're quick and easy to make, perfect for breakfast and make great lunchbix snacks. This Blueberry Muffins recipe will become your favorite breakfast to make!

So that is going to wrap it up for this special food simple crunchy-top blueberry cake or muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!