Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sooji ka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sooji ka halwa is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sooji ka halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To get started with this recipe, we must prepare a few components. You can have sooji ka halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ka halwa:
- Make ready 1 bowl sooki (semolina, rawa)
- Make ready 3/4 cup sugar
- Prepare 1 tsp green cardamom powder
- Get 1/2 tsp chopped mix dry fruit (8 pistachio, 8 cashew nut, 6)
- Get 1 1/2 glass milk
- Get 3 tbsp pure ghee
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka halwa:
- Firstly in a pan heat ghee and rost suji on low to medium flame till it turn aromat and nice brown in colour
- Then add milk, green cardamom powder, sugar, chopped dry fruit stir it continuously till the suji absorbs milk and no lumps are formed
- Now reduce the flame and serve it hot
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that is going to wrap it up with this exceptional food sooji ka halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
