Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rabri gulab jamun cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Here I am with my very easy to make Gulab Jamun Rabdi Cake recipe, I hope you guys going to love this super easy and tasty Gulab Jamun Rabri Cake recipe by my channel Oven and N'Oven!! If you liked my recipe, Then you can give this video a thumbs up 👍 and please share your thoughts in the. Say hello to EGGLESS GULAB JAMUN CAKE!
Rabri Gulab Jamun Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rabri Gulab Jamun Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook rabri gulab jamun cake using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rabri Gulab Jamun Cake:
- Take 100 gm Maida
- Prepare 50 gm Unsalted Butter
- Make ready 2 tsp Fresh Malai
- Make ready 80 gm Powdered Sugar
- Make ready 1 tsp Vanilla essence
- Prepare 4-5 drops Almond essence
- Make ready 3 tsp Curd
- Take 2 tsp Condensed Milk
- Prepare 1 tsp Thandai Powder
- Prepare 1/2 tsp Baking Soda
- Prepare 1 tsp Baking Powder
- Make ready 1/4 tsp Cardamon Powder
- Take 1/4 tsp Saunf Powder
- Take 4 tsp Chopped Mix Dry Fruits
- Get 4 Gulab Jamun
- Make ready 2 tsp Rabri
- Get 1 tsp Vanilla Custard Powder
- Take 1/2 tsp Rose Water
- Make ready 4 small Milk Barfi
- Get 1 pinch Salt
- Get 1 tsp Chopped Pistachu
- Get 6-7 Freshly Rose Patels
- Get 1/2 cup Milk
This is a super delicious jamun cake which taste like a jamun. Take a cake, soak it with the gulab jamun syrup. Cut few jamuns and arrange it on the cake. Gulab jamuns with rabri is an excellent combination.
Steps to make Rabri Gulab Jamun Cake:
- In a bowl add Butter, Malai and Sugar beat them with beater until become fluffy
- Then add Vanilla essence, almond essence, curd, condensed milk, Rose water mix them properly
- Then add Maida, Thandai Powder, Milk Barfi, cardamon powder, saunf powder, Baking Powder, Baking Soda, 2 tsp chopped dry fruits, Salt
- Finally add Milk and make a smooth batter
- Grease the cake tin and Put this batter, bake it atleast 40 minutes in 170 degree
- In another pan add 1/4 cup Milk let them boil then add Vanilla Custard and make a thick batter
- In another bowl take cream cheese, whipping cream, custard mixture, Rabri and whipped it well
- Take a baked cake, let them cool
- After cooling cut them in two layers
- Apply the cream mixture in one layer also put some pieces of Gulab Jamun then put the second layer
- Then covered the cake with remaining cream and decorate it with Gulab Jamun, Pistachu and Rose Patels
- Now the Rabri Gulab Jamun Cake is Ready to serve
Gulab jamun can also be eaten on its own with sugar syrup or topped with vanilla ice-cream. It is one of the most popular Indian sweets that are popularly prepared during festivals, parties, weddings etc. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture.
So that is going to wrap this up for this special food rabri gulab jamun cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!