Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable couscous and gizdodo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The meat and vegetables are cooked in a sauce, while the couscous is steamed and flavored with clarified butter. Couscous I Moroccan Couscous with Lamb and vegetable. For a long time, I used to think that couscous was one of these difficult recipes designed only for experienced cooks, and for a long time.
Vegetable Couscous and Gizdodo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable Couscous and Gizdodo is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vegetable couscous and gizdodo using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Couscous and Gizdodo:
- Prepare Gizdodo
- Prepare 1 and half cups Couscous
- Prepare 1 cup Stock(Gizzard)
- Take Olive oil
- Prepare Asian Vegetable mix(carrot, bell pepper, green beans etc,)
- Prepare 4 Attarugu(chopped)
- Get Onions(chopped)
- Make ready Shrimps
- Make ready to taste salt
Couscous is a grain made of semolina commonly eaten in North Africa with vegetables and meat, fish, and/or poultry. Sprinkle the chickpeas and couscous in an even layer on top of the vegetables, drizzle with the remaining tablespoon oil and sprinkle with Pour the boiling stock over the top of the couscous and vegetables and cover with aluminum foil. A quick and easy Israeli Couscous Salad recipe, served warm with fennel-roasted vegetables. A great dish to bring to a potluck or get-together.
Steps to make Vegetable Couscous and Gizdodo:
- Make your gizdodo and set aside. Refer to My Gizdod recipe in one of my posts.
- Put your Couscous in a Microwaveable bowl, dash in a little olive oil, add in the stock, mix properly and cook in a Microwave for 5mins.
- While Couscous is cooking, set your nonstick pan on fire, add 4 tablespoons olive oil. Allow to heat up then pour in the mixed vegetables and stir fry on high heat for 3mins.
- Add in your Shrimps, Chopped Onions and attarugu, keep stirring to mix with the vegetables for 3mins.
- The Couscous should be brittle as you stir very well. Add it to the fried vegetables and stir continuously till everything is well mixed.
- Correct seasoning and remove from heat after 3mins and serve hot, with your Gizdodo.
Add the roasted vegetables to the couscous bowl. Drizzle the dressing over the top and toss well to coat. Serve warm or at room temperature. Couscous deserves to be much better appreciated as an everyday alternative to orzo and other pasta shapes, and even rice and other grains, as a fast and tasty side dish for meat, poultry, and fish – or as the centerpiece of a vegetarian meal. Here, steamed couscous is tossed together with sauteed v.
So that’s going to wrap it up with this special food vegetable couscous and gizdodo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
