Vegetable Couscous and Gizdodo
Vegetable Couscous and Gizdodo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable couscous and gizdodo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The meat and vegetables are cooked in a sauce, while the couscous is steamed and flavored with clarified butter. Couscous I Moroccan Couscous with Lamb and vegetable. For a long time, I used to think that couscous was one of these difficult recipes designed only for experienced cooks, and for a long time.

Vegetable Couscous and Gizdodo is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Couscous and Gizdodo is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegetable couscous and gizdodo using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Couscous and Gizdodo:
  1. Get Gizdodo
  2. Make ready 1 and half cups Couscous
  3. Get 1 cup Stock(Gizzard)
  4. Make ready Olive oil
  5. Get Asian Vegetable mix(carrot, bell pepper, green beans etc,)
  6. Prepare 4 Attarugu(chopped)
  7. Take Onions(chopped)
  8. Get Shrimps
  9. Make ready to taste salt

Couscous is a grain made of semolina commonly eaten in North Africa with vegetables and meat, fish, and/or poultry. Sprinkle the chickpeas and couscous in an even layer on top of the vegetables, drizzle with the remaining tablespoon oil and sprinkle with Pour the boiling stock over the top of the couscous and vegetables and cover with aluminum foil. A quick and easy Israeli Couscous Salad recipe, served warm with fennel-roasted vegetables. A great dish to bring to a potluck or get-together.

Steps to make Vegetable Couscous and Gizdodo:
  1. Make your gizdodo and set aside. Refer to My Gizdod recipe in one of my posts.
  2. Put your Couscous in a Microwaveable bowl, dash in a little olive oil, add in the stock, mix properly and cook in a Microwave for 5mins.
  3. While Couscous is cooking, set your nonstick pan on fire, add 4 tablespoons olive oil. Allow to heat up then pour in the mixed vegetables and stir fry on high heat for 3mins.
  4. Add in your Shrimps, Chopped Onions and attarugu, keep stirring to mix with the vegetables for 3mins.
  5. The Couscous should be brittle as you stir very well. Add it to the fried vegetables and stir continuously till everything is well mixed.
  6. Correct seasoning and remove from heat after 3mins and serve hot, with your Gizdodo.

Add the roasted vegetables to the couscous bowl. Drizzle the dressing over the top and toss well to coat. Serve warm or at room temperature. Couscous deserves to be much better appreciated as an everyday alternative to orzo and other pasta shapes, and even rice and other grains, as a fast and tasty side dish for meat, poultry, and fish – or as the centerpiece of a vegetarian meal. Here, steamed couscous is tossed together with sauteed v.

So that is going to wrap it up for this exceptional food vegetable couscous and gizdodo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!