Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rava idly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rava Idly is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rava Idly is something that I have loved my whole life.
Rava idli are steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent. These are eaten for breakfast with coconut chutney & potato sagu (recipe at the end of the post). Rava Idli is a popular variation of the traditional South Indian Idli made with fermented rice and lentil batter.
To get started with this particular recipe, we must prepare a few components. You can have rava idly using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rava Idly:
- Get 2 cup Idly Rava/ Cream of Rice
- Take 1 cup Urad dal
- Get 1/2 tsp Fenugreek seeds
- Prepare 1 tbsp Salt
It was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore. Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days.
Steps to make Rava Idly:
- Soak urad dal and fenugreek seeds for 2 to 3 hours.
- Drain off and grind to a smooth and fluffy batter adding required water.
- Transfer the batter to a bowl and keep aside.
- Rinse the idly rava with enough water and drain off the water.
- Repeat this for 2-3 times.
- Squeeze off water from idly rava and add to urad dal batter.
- Add salt and mix well.
- Let it ferment for 8 hours or overnight.
- Once the batter is fermented, mix it well and grease the idli moulds and pour the idli batter on the moulds and steam it for 10 minutes.
- Serve soft rava idly with chutney/ sambar.
Rava Idli Recipe (with Step by Step Photos). Now a days there are few ready-made instant rava idly packs available in market which just required adding some water and steaming. Rava Idly is an easy breakfast dish. It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc. It is one of the instant breakfast variety we can do and get more.
So that’s going to wrap it up with this exceptional food rava idly recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
