Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jollof couscous. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jollof couscous is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Jollof couscous is something which I have loved my whole life.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
To get started with this recipe, we must prepare a few ingredients. You can cook jollof couscous using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof couscous:
- Get 1 pack couscous
- Take Tomatoes
- Get Pepper
- Prepare Spring onion
- Make ready Veg oil and seasoning
- Prepare Green pepper carrot
Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire.
Instructions to make Jollof couscous:
- Blend or cut tomatoes n pepper and it veggies set aside
- Fry tomatoes pepper and onion then add small water becos couscous don't need much water then add ur seasoning to taste
- When d water boils u add couscous to cook for 5mins then add spring onion n veggies to steam. For a mint
- Then serve
This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Add the couscous and mix it together and lower the heat. Fluff it up with a fork and serve it hot. How to Make Fried Jollof Couscous.
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