Rava Idly
Rava Idly

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rava idly. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rava idli are steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent. These are eaten for breakfast with coconut chutney & potato sagu (recipe at the end of the post). Rava Idli is a popular variation of the traditional South Indian Idli made with fermented rice and lentil batter.

Rava Idly is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rava Idly is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rava idly using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rava Idly:
  1. Make ready 2 cup Idly Rava/ Cream of Rice
  2. Make ready 1 cup Urad dal
  3. Make ready 1/2 tsp Fenugreek seeds
  4. Prepare 1 tbsp Salt

It was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore. Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days.

Instructions to make Rava Idly:
  1. Soak urad dal and fenugreek seeds for 2 to 3 hours.
  2. Drain off and grind to a smooth and fluffy batter adding required water.
  3. Transfer the batter to a bowl and keep aside.
  4. Rinse the idly rava with enough water and drain off the water.
  5. Repeat this for 2-3 times.
  6. Squeeze off water from idly rava and add to urad dal batter.
  7. Add salt and mix well.
  8. Let it ferment for 8 hours or overnight.
  9. Once the batter is fermented, mix it well and grease the idli moulds and pour the idli batter on the moulds and steam it for 10 minutes.
  10. Serve soft rava idly with chutney/ sambar.

Rava Idli Recipe (with Step by Step Photos). Now a days there are few ready-made instant rava idly packs available in market which just required adding some water and steaming. Rava Idly is an easy breakfast dish. It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc. It is one of the instant breakfast variety we can do and get more.

So that’s going to wrap it up with this special food rava idly recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!