Cauliflower/Gobhi 65
Cauliflower/Gobhi 65

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower/gobhi 65. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cauliflower/Gobhi 65 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cauliflower/Gobhi 65 is something that I have loved my entire life.

A yum snack for the winters is this. It can be had as a starter or as a side. I usually make crispy cauliflowers with simply sambar powder and corn flour.

To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower/gobhi 65 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower/Gobhi 65:
  1. Make ready 500 grams Cauliflower/gobhi
  2. Make ready 6 tbsp besan flour
  3. Make ready 2 tbsp saunf/fennel powder
  4. Prepare 2 tbsp Chilli powder
  5. Make ready 1 tbsp Garam masala
  6. Make ready 3 tbsp Rice flour
  7. Take 2 tbsp Ginger garlic paste
  8. Make ready As per taste salt
  9. Prepare Bunch chopped coriander leaves and curry leaves
  10. Get 1/2 lemon's juice

This restaurant popular dish is sure to be a hit.

Instructions to make Cauliflower/Gobhi 65:
  1. Blanch cauliflower florets in hot water with a pinch of turmeric powder and rock salt for 5 minutes. Strain in cold water and set aside.
  2. Take a bowl and add 6 tbsp besan flour, 3 tbsp rice flour, 2 tbsp ginger garlic paste
  3. 2 tbsp of saunf powder, a bunch of chopped coriander and curry leaves, 2 tbsp chilli powder
  4. 1 tbsp Garam masala and required salt. Combine everything well
  5. Add a little water and make a thick batter. Then coat the blanched cauliflowers, add some lime juice and mix well. Leave it for around 10 minutes.
  6. Then, heat oil and fry to perfection and serve as starter

So that is going to wrap it up for this exceptional food cauliflower/gobhi 65 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!