Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof couscous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.
Jollof couscous is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Jollof couscous is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollof couscous using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jollof couscous:
- Get 1 pack couscous
- Get Tomatoes
- Make ready Pepper
- Get Spring onion
- Take Veg oil and seasoning
- Get Green pepper carrot
Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire.
Instructions to make Jollof couscous:
- Blend or cut tomatoes n pepper and it veggies set aside
- Fry tomatoes pepper and onion then add small water becos couscous don't need much water then add ur seasoning to taste
- When d water boils u add couscous to cook for 5mins then add spring onion n veggies to steam. For a mint
- Then serve
This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Add the couscous and mix it together and lower the heat. Fluff it up with a fork and serve it hot. How to Make Fried Jollof Couscous.
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