Cauliflower/Gobhi 65
Cauliflower/Gobhi 65

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower/gobhi 65. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A yum snack for the winters is this. It can be had as a starter or as a side. I usually make crispy cauliflowers with simply sambar powder and corn flour.

Cauliflower/Gobhi 65 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cauliflower/Gobhi 65 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower/gobhi 65 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower/Gobhi 65:
  1. Make ready 500 grams Cauliflower/gobhi
  2. Take 6 tbsp besan flour
  3. Get 2 tbsp saunf/fennel powder
  4. Make ready 2 tbsp Chilli powder
  5. Get 1 tbsp Garam masala
  6. Make ready 3 tbsp Rice flour
  7. Make ready 2 tbsp Ginger garlic paste
  8. Prepare As per taste salt
  9. Prepare Bunch chopped coriander leaves and curry leaves
  10. Prepare 1/2 lemon's juice

This restaurant popular dish is sure to be a hit.

Steps to make Cauliflower/Gobhi 65:
  1. Blanch cauliflower florets in hot water with a pinch of turmeric powder and rock salt for 5 minutes. Strain in cold water and set aside.
  2. Take a bowl and add 6 tbsp besan flour, 3 tbsp rice flour, 2 tbsp ginger garlic paste
  3. 2 tbsp of saunf powder, a bunch of chopped coriander and curry leaves, 2 tbsp chilli powder
  4. 1 tbsp Garam masala and required salt. Combine everything well
  5. Add a little water and make a thick batter. Then coat the blanched cauliflowers, add some lime juice and mix well. Leave it for around 10 minutes.
  6. Then, heat oil and fry to perfection and serve as starter

So that’s going to wrap it up for this special food cauliflower/gobhi 65 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!