Jollof couscous
Jollof couscous

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jollof couscous. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jollof couscous is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Jollof couscous is something which I’ve loved my whole life.

Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.

To begin with this recipe, we have to prepare a few ingredients. You can have jollof couscous using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jollof couscous:
  1. Make ready 1 pack couscous
  2. Take Tomatoes
  3. Make ready Pepper
  4. Get Spring onion
  5. Get Veg oil and seasoning
  6. Get Green pepper carrot

Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire.

Steps to make Jollof couscous:
  1. Blend or cut tomatoes n pepper and it veggies set aside
  2. Fry tomatoes pepper and onion then add small water becos couscous don't need much water then add ur seasoning to taste
  3. When d water boils u add couscous to cook for 5mins then add spring onion n veggies to steam. For a mint
  4. Then serve

This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Add the couscous and mix it together and lower the heat. Fluff it up with a fork and serve it hot. How to Make Fried Jollof Couscous.

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