Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, paneer kalimirch. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer Kalimirch is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Paneer Kalimirch is something which I have loved my whole life.
Paneer kali mirch recipe with step by step pics. One of the lesser known but equally tasty onion-curd based gravy dish made with paneer is paneer kali mirch. Paneer Kali Mirch has the perfect flavors to enjoy the taste of black pepper without it overpowering the dish.
To get started with this recipe, we must prepare a few components. You can cook paneer kalimirch using 14 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Paneer Kalimirch:
- Take 4 onions
- Take 12 garlic cloves
- Take 2 inch ginger or 1/2 Tsp paste
- Take 15 big size cashew nuts (soaked)
- Make ready 1/2 cup Cream
- Prepare 1 cup Milk
- Get 20 black pepper balls
- Make ready 3 cloves
- Take 1/2 + 1/4 Tsp Black Pepper Powder
- Make ready 1 Tsp Salt
- Get Handful Fresh coriander
- Make ready 300 grams Cottage Cheese
- Make ready 2 Tbsp Ghee
- Make ready 2 Tbsp Butter
Paneer Kali Mirch a simple recipe that comes together very quickly and will surely please many eyes and palates on the dinner table. Paneer Kali Mirch Recipe: Step by step Punjabi paneer kali mirch recipes - A delicious punjabi main course paneer recipe cooked in yummy onion gravy. Paneer Dum Kali Mirch is a very unique dish. This dish flavor comes from Kali Mirch or Black pepper in the gravy which is cooked under Dum or pressure.
Instructions to make Paneer Kalimirch:
- In a pan, heat ghee.
- Saute Onions, garlic, ginger, black pepper balls, cloves and cashews till light golden brown.
- Let it cool.
- Now grind in a mixer with little water to smooth fine paste.
- Now take same pan, add butter and put this paste in it.
- Simmer for a minute.
- Add fresh cream and milk in it.
- Mix very nicely at medium flame until smooth. Then turn to low flame.
- Add black pepper powder and salt. Mix.
- Simmer for 1 minute.
- Add fresh coriander 1/4th cup. Mix for 2 minutes at low flame with lid.
- After 2 minutes, switch off the gas. Garnish with more coriander. Gravy is ready.
- Now simply use raw paneer for this gravy or fry/roast it.
- Now to roast Cottage Cheese, we will prepare flavoured oil.
- Heat 1 Tbsp butter and add 5 pepper balls along with few chopped garlic in it. Cook for 1 minute. Switch off gas and Leave for 5 minutes.
- After 5 minutes, Use this butter to roast paneer lightly. This way you will flavour your cottage cheese without deep frying.
- Cooking tip: I usually use its garlic and black pepper in gravy by firstly treating the paneer and then making gravy. I am a garlic fan so love more garlic. You can choose to opt out for extra garlic.
- Add roasted cottage cheese in gravy and serve hot.
Paneer kalimirch recipe with step by step pics. one of the lesser known but equally tasty onion-curd based gravy dish made with paneer is paneer kalimirch. even though paneer kalimirch is not well. Paneer kalimirch recipe is a delicious Indian paneer curry that has flavors of black peppercorns. The base gravy is made of browned onions, cashews and yogurt. Paneer Kali Mirch is a flavorsome, light, and creamy Indian paneer curry. This paneer in white gravy is also known as safed paneer or malai paneer.
So that’s going to wrap this up for this exceptional food paneer kalimirch recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
