Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, couscous with onion sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Moroccan Couscous, Caramelized Onions & Raisins (Couscous Tfaya). Arrange half of the chicken or meat in the center, and top with some of the caramelized onions and raisins. The Best Couscous Sauce Recipes on Yummly
Couscous with onion sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Couscous with onion sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook couscous with onion sauce using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Couscous with onion sauce:
- Get 2 cup couscous
- Get 7 red pepper
- Get 5 maggi
- Make ready 1 tbsp salt
- Prepare 4 onion
- Make ready 1 tsp curry
- Get Meat
A nicely flavored couscous from The New Vegetarian Epicure. Remove the sauce from heat and stir in fresh lemon (or lime) juice. I prepared the couscous per the instructions then I added diced tomatoes, red onion, chopped spinach, and fresh dill. It was a light, flavorful, and delicious side dish that paired Once the couscous has finished cooking, fluff with a fork then toss in the tomatoes, red onion, spinach, and dill.
Instructions to make Couscous with onion sauce:
- Heat the oil and fry the pepper for like 5minute.,then add water and allow it to boil
- Add maggi,curry and salt
- When the water boil add the cous cous stir and cover allow it to cook for 5min in low heat. Keep aside
- Boil the meat and set aside
- Heat the oil in frying pan and fry the blended pepper stir,add maggi, and salt keep stirring for about 5mnt
- Add the boiled meat and onion and stir for another 5mnt
- Serve and enjoy
How to cook Couscous Recipe adapted from here. Put the couscous in a large bowl and pour the boiling water over it. Then remove the lid and fluff with a fork. Toss the finely chopped herbs with the couscous, as well as the sliced cucumber, onion, and lemon zest. Place the couscous into a large bowl and add hot chicken or vegetable stock.
So that’s going to wrap it up with this special food couscous with onion sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
