Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo poha / kanda poha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Batata Poha, quick and simple breakfast or snack option! This poha is better known as batata poha, where batata means "potato" and poha means "flattened rice". Thus, this Aloo Poha is a dish made from flattened rice which is fried with potatoes, turmeric, onions, mustard seeds and some more ingredients.
Aloo Poha / Kanda Poha is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Aloo Poha / Kanda Poha is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo poha / kanda poha using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Poha / Kanda Poha:
- Get 1 cup poha (flatten rice)(wash)
- Make ready 2 medium boiled potatoes (peel and diced)
- Make ready 2 Medium Onions (Chopped)
- Make ready 2-3 green chillies (slitted)
- Make ready 2-3 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1 lemon juice
- Prepare 2 tsp sugar
- Get Salt as per taste
- Prepare 1/4 tsp turmeric powder
- Get leaves Chopped coriander
- Get Water as required
It can also be taken to work or school. We make the Maharashtrian Kanda batata poha very often for our breakfast as it gets done fast. Here kanda translates to onion and batata to Potato. Aloo Poha recipe is a maharashtrian snack recipe apart from kanda poha and is a hugely popular snack dish made using flattened rice and I have already shared kanda poha where I have used onions but here in this recipe I have used aloo which is usually called as batata in marathi or aloo in.
Instructions to make Aloo Poha / Kanda Poha:
- Wash Poha and strain all water in a strainer. Keep a side. Now put pan/ kadhai on low-medium flame add oil, mustard seeds, let it crackled. Now add cumin seeds.
- Add chopped onions saute it till get golden. Now add green chillies slitted. So for a min add diced Boiled Potatoes.
- Squeeze the lemon, add Turmeric Powder and 2-3 tbsp water. Add sugar and mix well.
- Now add wet strain Poha, salt mix it well. Taste it and adjust the taste accordingly. Sprinkle coriander leaves
- Mix it an serve with ratlami sev.
Poha Recipe with step by step photos. Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Poha is the Maharashtrian word for flattened or beaten rice and Kanda means onions. Hence the term Kanda poha or Kanda pohe (pohe being plural of Poha). Recipe for aloo poha or batata poha as its called.
So that is going to wrap this up with this special food aloo poha / kanda poha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
