Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover rice cutlets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover Rice Cutlets is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Leftover Rice Cutlets is something that I’ve loved my whole life. They are fine and they look wonderful.
rice cutlet recipe with stepwise photos. crisp and delicious rice cutlets made from left over rice. rice cutlet recipe is very easy to prepare. you just need cooked rice along with some boiled potatoes. add your spices. mix everything and then shallow fry or pan fry the rice cutlets. rice cutlet recipe chawal ki tikki with step by step photo and video recipe. cutlet recipes are generally made with mixed veggies or with any choice meat. it is either served as a street food snack by itself or as filler in sandwich or burger recipe. one such popular cutlet which had arrived lately in the market is the rice cutlet recipe made with. Leftover Rice cutlet is so delicious and healthy too as you can add finely chopped vegetables which are available in your kitchen.
To get started with this recipe, we must first prepare a few components. You can cook leftover rice cutlets using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice Cutlets:
- Prepare 2 cups Left over Rice
- Make ready 1 cup Rice Rava
- Take 1/2 cup besan flour / gram flour
- Prepare as required Green chilli paste for spice
- Prepare 1 onion finely chopped
- Prepare 2 spoons finely chopped coriander
- Make ready as required Salt
It is done with leftover rice in order to make use of it that said that. Leftover Rice Cutlets are crispy outside and soft inside. Leftover Rice Cutlets tast so delicious and no onion no garlic too. Leftover Rice Cutlets are healthy too as it is loaded with veggies like carrot, potato capsicum, sweet corn and you could also make this with few drops of oil by just using appe pan.
Instructions to make Leftover Rice Cutlets:
- Take the rice into a bowl and smash them. Now add the rice rava and besan flour to it. Also add in the green chilli paste and coriander to it.
- Add in the finely chopped onions and mix everything like a dough with minimal water and salt as required. Flatten them into cutlets. Heat a pan add a spoon of oil and roast them until crisp on both sides.
- Serve them hot with spicy onion chutney or any chutney of your choice.
Next add the cooked rice and mash them together so they bind well. Use your hand to mix them well. Next step is put in finely chopped coriander, green chilies, chaat masala, red chili powder, sesame seed, ginger garlic paste and finally add salt to taste. Learn how to make Rice Cutlets at home with chef Ruchi Bharani only on Rajshri Food. Turn the left over rice into crispy and yummy cutlets with a perfect rec.
So that’s going to wrap it up for this exceptional food leftover rice cutlets recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
