Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, couscous. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
Couscous is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Couscous is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have couscous using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Couscous:
- Take 2 1/2 cup plomb couscous
- Take 1/4 tsp curry
- Take 1 tsp salt
- Get 3 red pepper
- Get 3 small
- Get 1 onion
- Take 1/4 cup oil
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.
Instructions to make Couscous:
- Here is the ingredients
- Heat the oil and fry the meat for 5mnt. Add the grinded pepper fry it also,put the seasoning and water, cover and allow it to boil
- Add the plomb couscous, cover and continue cooking
- When the little water remain low the heat
- Add the onion cover and allow it to steam
- Enjoy with family😋
It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.
So that is going to wrap it up for this special food couscous recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
