Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, couscous. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Couscous is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Couscous is something which I have loved my entire life. They’re nice and they look fantastic.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
To begin with this particular recipe, we have to first prepare a few components. You can cook couscous using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Couscous:
- Take 2 1/2 cup plomb couscous
- Get 1/4 tsp curry
- Make ready 1 tsp salt
- Take 3 red pepper
- Take 3 small
- Make ready 1 onion
- Take 1/4 cup oil
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice.
Steps to make Couscous:
- Here is the ingredients
- Heat the oil and fry the meat for 5mnt. Add the grinded pepper fry it also,put the seasoning and water, cover and allow it to boil
- Add the plomb couscous, cover and continue cooking
- When the little water remain low the heat
- Add the onion cover and allow it to steam
- Enjoy with family😋
It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.
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