Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onion rava dosa (from leftover rice). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Onion Rava Dosa (from leftover rice) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Onion Rava Dosa (from leftover rice) is something which I’ve loved my whole life. They are nice and they look fantastic.
Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Few more similar dosa recipes on the blog are Oats dosa and Butter rava dosa. Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.
To begin with this recipe, we must first prepare a few ingredients. You can have onion rava dosa (from leftover rice) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onion Rava Dosa (from leftover rice):
- Prepare 3/4-Cup leftover rice
- Prepare 1 -Cup rava / semolina
- Get 1/4-Cup chopped coriander
- Take 2 Green chilli chopped
- Get 5 Curry leaves chopped
- Make ready 2 onion chopped
- Make ready 6 Cashew nuts chopped
- Get 1-tbsp raisins
- Make ready 1-tbsp oil for tempering
- Take 1/2-tsp hing / asafoetida
- Take 1 -tsp jeera / cumin
- Get as per taste Salt
- Make ready as needed Ghee
Rava Dosa is one of the most popular South Indian breakfast recipes. Hence it's also known as crispy rava dosa and instant rava dosa. A traditional tempering and quick mix-in of chopped onions, coriander and green chillies. Mix the chopped onions, green chillies, ginger, cashew nuts and black pepper in a bowl.
Instructions to make Onion Rava Dosa (from leftover rice):
- Add water in rice grind into smooth paste in mixer grinder.Mix rava,onion,coriander,chilli,curry leaves rice puree and salt in a big bowl.Add water to make very thin consistency of batter.Heat oil in tempering kadai add jeera when starts cracking add Hong,Cashew nuts & raisins,pour it in batter & mix properly.
- Heat non stic dosa tava on medium flame, pour dosa batter evenly cook till golden brown & crispy.
- Tasty tasty dosa is ready to serve.Serve hot with coconut Chutney & Sambhar.
Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. Rava Dosa is a very popular variant of South Indian dosa. You will find Rava Sada Dosa, Rava masala dosa, Onion Rava dosa, Onion rava The main ingredients for making this dosa are semolina (rava/sooji), rice flour and maida (all purpose flour). You can keep the dosa plain or add flavors such. Rava dosa is a traditional South Indian recipe.
So that is going to wrap this up for this exceptional food onion rava dosa (from leftover rice) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
