Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton paya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton Paya is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mutton Paya is something that I’ve loved my entire life. They’re fine and they look wonderful.
Learn how to make Mutton Paya Soup at home with chef Varun Inamdar on Get Curried. Make your winter special and warm with healthy and flavorful Mutton Paya. Mutton paya is a delicious and spicy stew that is popular in southern India.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton paya using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Paya:
- Prepare 1 kg Mutton leg pieces(cut in small pieces)
- Take 2 bog Onion sliced
- Take 1 tbsp Ginger-Garlic paste
- Prepare 1 big chopped Tomato
- Prepare 1 tablespoon kashmiri red Chilli powder
- Prepare 1 tablespoon Coriander powder
- Prepare 2 teaspoon Garam Masala powder (homemade)
- Take 1 teaspoon Cumin powder
- Make ready 1/4 tsp Fennel(Saunf) powder
- Get 1/4 tsp Carom seed(Ajwain) powder
- Make ready 1/2 teaspoon Turmeric powder
- Get 2-3 whole green Cardamom
- Make ready 2 inch long Cinnamon stick
- Take 6-7 whole Black pepper corn
- Make ready 2 tablespoon Mustard oil (or any cooking oil)
- Prepare to taste Salt
A bit lengthy post, if you don't have time, please scroll down to the recipe. About this recipe….let me share my nostalgic memories associated. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world.
Instructions to make Mutton Paya:
- Take fresh good quality mutton leg small pieces.
- Heat 2 tbsp mustard oil or any type of cooking oil in a big pressure cooker. Add in sliced onion and cook until onion becomes light golden brown.
- Also add in whole garam masala like cinnamon,cardamom and black peppers.
- Saute for a couple of seconds and then add in ginger-garlic paste.
- Add in chopped tomato and saute for 2-3 minutes until tomatoes become soft.
- Next all the spices and salt, mix well and saute for few minutes until the mixture becomes mushy and oil starts separating from the spices.
- Add in mutton pieces and saute further 5-6 minutes. Sprinkle little water to avoid burning of spices.
- Add in sufficient hot water(approximately 2 l) to the cooker and then close the lid.
- Cook in high heat until 2 whisles and then reduce the heat to medium low and cook for about 2 and 1/2 hour.
- After 2&1/2 hours later switch off the flame. Wait to release steam in itself. Delicious and nutritious mutton paya is ready now. The gravy should be very thin in consistency.
- Serve hot with bread or any kind of rote, naan etc.
- Note: If you cook in saucepan then cook in medium low heat for 3&1/2 to 4 hours.
Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine. One of the delectable dishes made during Bakri Eid. If you haven't tried this awesome recipe yet, it's time now that you do. Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast.
So that’s going to wrap this up for this special food mutton paya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
