Jollof couscous
Jollof couscous

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof couscous. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. This couscous recipe is almost everything Jollof, the only difference is that, this takes so much of a shorter time to put together.

Jollof couscous is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Jollof couscous is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook jollof couscous using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jollof couscous:
  1. Take Couscous
  2. Prepare Tattase
  3. Take Pepper
  4. Make ready Spring oniom
  5. Prepare Seasoning
  6. Make ready Tomapaste

This jollof couscous recipe is just what you need. Follow this easy six-step recipe for a unique and delicious Golden Penny meal. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Jollof couscous is so impressive, but so simple, try it for yourself. -@yummymedley This jollof couscous is a casual spin on that.

Instructions to make Jollof couscous:
  1. Grate the pepper tattase n albasa
  2. Cut the spring onion n set aside
  3. Heat oil in a pan, add ur kayan miya, seasoning n fry
  4. Add water put ur spring onion and let it boil
  5. Add couscous n immediately turn off za light..

Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire. Growing up my mom will rarely make Jollof couscous, I think she made it on New Year or birthdays. We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. Jollof Couscous I grilled My turkey separately. In a saucepan, heat oil on medium-low heat.

So that’s going to wrap it up for this special food jollof couscous recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!