Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, onion rava dosa (from leftover rice). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Few more similar dosa recipes on the blog are Oats dosa and Butter rava dosa. Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.
Onion Rava Dosa (from leftover rice) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Onion Rava Dosa (from leftover rice) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook onion rava dosa (from leftover rice) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onion Rava Dosa (from leftover rice):
- Get 3/4-Cup leftover rice
- Take 1 -Cup rava / semolina
- Take 1/4-Cup chopped coriander
- Get 2 Green chilli chopped
- Get 5 Curry leaves chopped
- Prepare 2 onion chopped
- Take 6 Cashew nuts chopped
- Make ready 1-tbsp raisins
- Get 1-tbsp oil for tempering
- Make ready 1/2-tsp hing / asafoetida
- Take 1 -tsp jeera / cumin
- Get as per taste Salt
- Prepare as needed Ghee
Rava Dosa is one of the most popular South Indian breakfast recipes. Hence it's also known as crispy rava dosa and instant rava dosa. A traditional tempering and quick mix-in of chopped onions, coriander and green chillies. Mix the chopped onions, green chillies, ginger, cashew nuts and black pepper in a bowl.
Steps to make Onion Rava Dosa (from leftover rice):
- Add water in rice grind into smooth paste in mixer grinder.Mix rava,onion,coriander,chilli,curry leaves rice puree and salt in a big bowl.Add water to make very thin consistency of batter.Heat oil in tempering kadai add jeera when starts cracking add Hong,Cashew nuts & raisins,pour it in batter & mix properly.
- Heat non stic dosa tava on medium flame, pour dosa batter evenly cook till golden brown & crispy.
- Tasty tasty dosa is ready to serve.Serve hot with coconut Chutney & Sambhar.
Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. Rava Dosa is a very popular variant of South Indian dosa. You will find Rava Sada Dosa, Rava masala dosa, Onion Rava dosa, Onion rava The main ingredients for making this dosa are semolina (rava/sooji), rice flour and maida (all purpose flour). You can keep the dosa plain or add flavors such. Rava dosa is a traditional South Indian recipe.
So that is going to wrap it up with this exceptional food onion rava dosa (from leftover rice) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
