Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot poha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beetroot Poha is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beetroot Poha is something which I’ve loved my whole life. They’re fine and they look fantastic.
Beetroot Potato Green chilles Grated ginger Curry leaves Mustard seeds Channa dhalurad dhal Turmeric powder Poha Salt Hing. Subscribe and click bell to get notified on our recipes. Add anise, cummin & mustard seeds then add green chillies.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot poha using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Poha:
- Prepare 11/2 cup thick variety poha
- Make ready 1 small onion chopped
- Get 1 small beetroot grated
- Get 1 medium tomato chopped
- Make ready 3 tbsp oil
- Make ready 1 tsp mustard seeds
- Get 1 tsp cummin seeds
- Take 1 tsp snauf
- Prepare 2-3 green chillies chopped
- Get leaves Few curry
- Prepare to taste Salt
- Get 1/2 lemon (juice)
- Get 1-2 tbsp roasted peanuts
- Get Finely chopped fresh coriander leaves to garnish
The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron? We are back again with our super delicious weekly plan for this week! Eating healthy meals is very important and we never forget that you are waiting for our meal plan to decide on what to make every.
Steps to make Beetroot Poha:
- Wash and soak poha for 10 minutes. In kadhai add heat oil,add mustard seeds, cummin seeds and snauf. As it splutter,add chopped green chillies, curry leaves and saute for 30 seconds. Add chopped onion and saute for 1 minute.
- Add grated beetroot and chopped tomato,add little salt,mix well,cover and cook for few minutes, till vegetables are soft and simmering.
- Add soaked poha, little salt, lemon juice. Mix well and cook for 2-3 minutes. Add roasted peanuts,mix well. Garnish with chopped coriander leaves.
- Serve/ Relish Delicious Hot Beetroot Poha with fresh curd.
Beetroots are packed with many nutrients and is a natural blood purifier. Serve with gravy / sabzi or curry of your choice. with step by step pictures. Beetroot Pachadi Recipe - Beetroot Kichadi (Pachadi/Raita) is Kerala style pachadi for Onam Sadya or menu. Or tasty poha with roasted peanuts and veggies. You can stuff the paratha with potatoes, cauliflower, leafy vegetables, beetroot, and carrots.
So that is going to wrap this up for this exceptional food beetroot poha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
