Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jollof couscous. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jollof couscous is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Jollof couscous is something which I have loved my entire life.
This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. This couscous recipe is almost everything Jollof, the only difference is that, this takes so much of a shorter time to put together.
To get started with this particular recipe, we must prepare a few components. You can have jollof couscous using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jollof couscous:
- Get Couscous
- Get Tattase
- Make ready Pepper
- Make ready Spring oniom
- Make ready Seasoning
- Get Tomapaste
This jollof couscous recipe is just what you need. Follow this easy six-step recipe for a unique and delicious Golden Penny meal. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Jollof couscous is so impressive, but so simple, try it for yourself. -@yummymedley This jollof couscous is a casual spin on that.
Instructions to make Jollof couscous:
- Grate the pepper tattase n albasa
- Cut the spring onion n set aside
- Heat oil in a pan, add ur kayan miya, seasoning n fry
- Add water put ur spring onion and let it boil
- Add couscous n immediately turn off za light..
Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire. Growing up my mom will rarely make Jollof couscous, I think she made it on New Year or birthdays. We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. Jollof Couscous I grilled My turkey separately. In a saucepan, heat oil on medium-low heat.
So that is going to wrap this up with this exceptional food jollof couscous recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
