Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton paya. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Learn how to make Mutton Paya Soup at home with chef Varun Inamdar on Get Curried. Make your winter special and warm with healthy and flavorful Mutton Paya. Mutton paya is a delicious and spicy stew that is popular in southern India.
Mutton Paya is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mutton Paya is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mutton paya using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Paya:
- Make ready 1 kg Mutton leg pieces(cut in small pieces)
- Prepare 2 bog Onion sliced
- Prepare 1 tbsp Ginger-Garlic paste
- Make ready 1 big chopped Tomato
- Take 1 tablespoon kashmiri red Chilli powder
- Prepare 1 tablespoon Coriander powder
- Prepare 2 teaspoon Garam Masala powder (homemade)
- Make ready 1 teaspoon Cumin powder
- Get 1/4 tsp Fennel(Saunf) powder
- Make ready 1/4 tsp Carom seed(Ajwain) powder
- Get 1/2 teaspoon Turmeric powder
- Make ready 2-3 whole green Cardamom
- Get 2 inch long Cinnamon stick
- Make ready 6-7 whole Black pepper corn
- Prepare 2 tablespoon Mustard oil (or any cooking oil)
- Get to taste Salt
A bit lengthy post, if you don't have time, please scroll down to the recipe. About this recipe….let me share my nostalgic memories associated. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world.
Steps to make Mutton Paya:
- Take fresh good quality mutton leg small pieces.
- Heat 2 tbsp mustard oil or any type of cooking oil in a big pressure cooker. Add in sliced onion and cook until onion becomes light golden brown.
- Also add in whole garam masala like cinnamon,cardamom and black peppers.
- Saute for a couple of seconds and then add in ginger-garlic paste.
- Add in chopped tomato and saute for 2-3 minutes until tomatoes become soft.
- Next all the spices and salt, mix well and saute for few minutes until the mixture becomes mushy and oil starts separating from the spices.
- Add in mutton pieces and saute further 5-6 minutes. Sprinkle little water to avoid burning of spices.
- Add in sufficient hot water(approximately 2 l) to the cooker and then close the lid.
- Cook in high heat until 2 whisles and then reduce the heat to medium low and cook for about 2 and 1/2 hour.
- After 2&1/2 hours later switch off the flame. Wait to release steam in itself. Delicious and nutritious mutton paya is ready now. The gravy should be very thin in consistency.
- Serve hot with bread or any kind of rote, naan etc.
- Note: If you cook in saucepan then cook in medium low heat for 3&1/2 to 4 hours.
Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine. One of the delectable dishes made during Bakri Eid. If you haven't tried this awesome recipe yet, it's time now that you do. Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast.
So that’s going to wrap it up for this special food mutton paya recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
